TEO GREEN (БАД)

A healthy gut microbiome is an essential part of a healthy immune system. To restore the microbiome after viral or bacterial infections, illnesses, and stress, it's necessary to not only populate the intestines with the right bacteria but also to provide food for them. The food for beneficial microorganisms is prebiotics. These include certain polysaccharides, organic acids, soluble and insoluble fibers. When the diet lacks fiber-containing products—greens, vegetables, seaweed—or when these are insufficient, it becomes difficult to maintain a healthy microbiome.
TEO GREEN is a prebiotic in a water-soluble form. It includes several types of natural plant fiber, which serve as a nourishing medium for restoring the microbiota in both the small and large intestines. The use of TEO GREEN helps restore the gut microbiome after various viral and bacterial infections. Normalizing the microbiome restores gut peristalsis, strengthens its protective function, and stimulates the absorption function of its mucosa.
TEO GREEN is easy to use: it is a dry phyto-cocktail that dissolves well in water. It has a pleasant taste and a light herbal aroma. You can make smoothies from TEO GREEN by adding water to the contents of the packet or use it as an addition to shakes, sauces, and dishes. The product is conveniently packaged in individual sticks, so you can instantly relieve hunger and nourish your body with beneficial digestive enzymes anywhere, anytime. It contains no sugar, fructose, artificial colors, or preservatives. Suitable for the whole family.

The components in TEO GREEN:

• Support the endocrine, protective, and vitamin-forming functions of the gastrointestinal tract;
• Compensate for the lack of greens and plant fibers in the diet;
• Reduce the calorie content of the consumed food;
• Help reduce feelings of hunger and assist in controlling body weight;
• Fit into the LCHF (low-carbohydrate, high-fat) nutrition strategy;
• Support the maintenance of "friendly" gut microbiota;
• Help reduce inflammatory processes in the walls of the small and large intestines.

To diversify your diet, pay attention to the fiber content in foods: legumes, cereals, fruits, vegetables, greens, and seaweed. The prebiotics contained in them serve as a nourishing medium for the growth of beneficial microorganisms in the intestines. Additionally, prebiotics assist in the proper metabolism of cholesterol.

VILAVI specialists have studied the foods with the highest fiber content and included them in TEO GREEN:

• Wheat fiber — serves as a natural regulator of bowel activity, helping normalize stool without the risk of dependence.
• Inulin (from chicory) — one of the most well-known prebiotics used in the food industry. This soluble plant fiber stimulates the growth of beneficial microorganisms, participates in carbohydrate and fat metabolism, and helps reduce hunger.
• Apple fruit powder — helps reduce blood sugar and cholesterol levels and improves skin condition.
• Basil (herb) — a rich source of dietary fiber, helps normalize digestion, acts as a natural sorbent, positively affects carbohydrate metabolism, and helps normalize insulin production.
• Psyllium (Plantago ovata seed husk) — soluble plant fiber that helps reduce weight and creates favorable conditions for gut microbiota.
• Guar gum — soluble fiber that helps reduce cholesterol levels, normalize digestion, and provides a feeling of fullness in dietary nutrition.
• Xanthan gum — soluble fiber that helps lower blood glucose and cholesterol levels, improves fat metabolism, and positively affects the gut microbiome.
• Mint (micronized herb) — has anti-inflammatory, antispasmodic properties, helps normalize gastrointestinal function, reduces gas formation, relieves nausea, and smooths symptoms of an irritated gut.
• Rosehip (micronized fruits) — a powerful immune modulator, recommended for hypovitaminosis to boost the body's defenses. Products containing rosehip fiber help speed up the process of microbiome restoration. Rosehip fiber can be used to normalize the microbiome after antibiotics.
• Apple pectin — natural soluble fiber that provides a feeling of fullness and helps normalize metabolism. It positively affects bowel peristalsis.
• Chlorella — a natural antioxidant, helps remove heavy metals, cleanses the body of toxins and waste. Chlorella contains many micro- and macro-elements, including iodine.
• Spirulina — a source of phycocyanin, which protects cells from damage and aging. Stimulates metabolism, helps control cholesterol and blood sugar levels. It helps control appetite and is used in comprehensive weight correction programs.
• Sodium alginate (seaweed extract) — binds and removes radionuclides and heavy metals from the body, and can be used as an enterosorbent.

In addition to fiber sources, TEO GREEN contains a vitamin-mineral complex. The components of the vitamin and mineral premix aim to improve mental performance and increase physical work capacity.

TEO GREEN helps gently restore the gut microbiome, which improves the bidirectional connection between the microbiome and the mitochondria in the body’s cells. A healthy, properly functioning microbiome signals the mitochondria which enzymes to activate in order to extract the maximum amount of energy from food. As a result, mitochondria work more efficiently, and ATP molecule production increases. Consequently, with each meal, overall energy levels in the body rise.

Usage area: Recommended as a dietary supplement — a source of vitamins B1, B3, B5, B6, B7 (biotin), B9, B12, C, iron, zinc, copper, iodine, and contains calcium, potassium, magnesium, manganese, and selenium.

Recommended use: Dissolve the contents of one packet (10 g) in 200-250 ml of water, stir thoroughly until smooth and lump-free (a shaker can be used). Let the product sit for a minute and consume immediately after preparation. Take one stick once a day.

Duration of use: 1-2 months, repeat if necessary.

Contraindications: Individual intolerance to the components, pregnancy, and breastfeeding. Consult a doctor before use.

Dietary supplement. Not a medicinal product.
State registration certificate No. AM.01.11.01.003.R.000232.11.25 dated 18.11.2025.

Wheat fiber, chicory inulin, apple fruit powder, dried basil herb, micronized powder, husk of plantain seeds (Plantago ovata) – psyllium, guar gum, xanthan gum, mint, micronized herb (powder), rosehip, micronized fruit (powder), apple pectin, chlorella powder, spirulina powder, sodium alginate, mineral premix (calcium carbonate, calcium chloride, magnesium oxide, iron sulfate, zinc oxide, copper sulfate, manganese sulfate, potassium iodate, sodium selenite), vitamin premix (ascorbic acid, nicotinamide, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, folic acid, biotin, cyanocobalamin, lactose carrier), sweetener sucralose.

The content of active substances in 10 g and % of the recommended daily intake (adequate level):

Name	Content in 10 g	% of the daily intake level
Vitamin C (ascorbic acid)	8,85 mg	14,752
Vitamin B3 (nicotinamide)	2,4 mg	121 / 13,32
Vitamin B5 (Calcium pantothenate)	0,84 mg	16,81/ 14,02
Vitamin B6 (Pyridoxine hydrochloride)	0,36 mg	18,01,2
Vitamin B1 (thiamine hydrochloride)	0,33 mg	22,01/ 23,572
Vitamin B9 (folic acid)	27,0 mcg	13,52
Vitamin H (biotin)	15,0 mcg	30,01,2
Vitamin B12 (cyanocobalamin)	0,3 mcg	10,01/ 30,02
Calcium (calcium carbonate)	8,0 mg	0,81,2
Potassium (potassium chloride)	5,8 mg	0,231/ 0,172
Magnesium (magnesium oxide)	5,8 mg	1,451,2
Iron (iron sulfate)	2,3 mg	12,8(Ж), 23 (М)1/ 16,42
Zinc (zinc oxide)	1,42 mg	11,81/ 9,52
Copper (copper sulfate)	0,19 mg	19,01
Manganese (manganese sulfate)	0,15 mg	7,51
Iodine (potassium iodate)	21,5 mcg	14,31,2
Selenium (sodium selenite)	6,85 mcg	9,1 (М)1, 12,45 (Ж)1/ 9,82

1 – % of the adequate level of consumption according to the uniform requirements of the EurAsEC (Annex 5)
2 – % of the upper permissible level of consumption according to the uniform requirements of the EurAsEC (Annex 5)

21 sticks of 10 g

Nutritional value:	per 10 g	per 100 g
Proteins, g	1,3	13,07
Fats, g	0,19	1,92
Carbohydrates, g	1,85	18,48
Dietary fiber, g	3,57	35,71
Energy value, kJ / kcal	21,5 / 89,96	214,9 / 899,57

Storage: Store at a temperature not exceeding +25°C and relative humidity not more than 75%, in a light-protected, childproof place.
Shelf life: 18 months from the manufacturing date.

Russia