Omega-3 (150 capsules)

To maintain good health, the body requires polyunsaturated fatty acids. They are indispensable because they are not produced independently and enter the body only from food. But the daily consumption of certain foods does not guarantee the supply of the necessary nutrients in the right amount for the full functioning of the immune system. The family format of NASH Omega-3 (150 capsules) is a convenient way to enrich the nutrition of each family member.

For the production of Omega-3 NSP, we select wild fish that live in the northern seas, where the level of ecology is much higher than in other latitudes. NSP Omega-3 is produced exclusively from Norwegian raw materials, from wild fish with a high concentration of polyunsaturated fatty acids.

The concentration of polyunsaturated fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) in NASH Omega-3 has the most physiological ratio and is 3:1.

EPA is produced by the body in limited quantities.
Its deficiency can contribute to the development of various diseases. A sufficient amount of EPA:

• reduces the risk of developing heart disease;
• normalizes blood pressure;
• reduces the risk of blood clots;
• improves arterial health.

DHA acid is not independently produced by the body.
It contributes to:

• reducing the level of "harmful" cholesterol and triglycerides in the blood;
• reduces the risk of thrombosis causing heart attacks and strokes;
• it helps to maintain normal blood pressure.

The presence of these polyunsaturated fatty acids in the body is essential. Each capsule of the NASH Omega-3 product contains – 600 EPA / 240 DHA. A product with such an EPA/DHA fatty acid content can be used for a long time.

NSP Omega-3 undergoes a high fish oil purification system, which allows you to obtain a product with a low degree of oxidation and a high content of EPA fatty acids.

The production of NASH Omega-3 meets high quality standards:

• The product is produced without the use of chemical and genetically modified additives.
• No synthetic material is used to make the NASH Omega-3 capsule.
• The gelatin from which the capsule is made has a Halal certificate

VILAVI Omega-3 does not have additional ingredients to reduce the cost of the composition. Only raw materials from small fish species are used in the production of the product, which provides a cleaner and more bioavailable final product.

What should I pay attention to when choosing an Omega-3 product?

Today, many products containing Omega-3 can be found on the market. To make the right choice and purchase a really useful product, pay attention to the following characteristics:

• The content of polyunsaturated fatty acids in one capsule. The package may contain a label indicating the content of the active substance (for example, 1000 mg). But not only the total figure is important, but also the concentration of EPA and DHA acids. NASH Omega-3 contains 600 mg of EPA / 240 mg of DHA in one small capsule. There are often products in which these indicators may be significantly lower. Equally important is the ratio of EPA and DHA in each capsule. The concentration of EPA and DHA in NASH Omega-3 has the most physiological ratio and is 3:1.
• Raw materials and composition. In the composition of NASH Omega-3, highly concentrated fish oil from Norwegian raw materials is in the first place without additional additives. It is not uncommon to find options with additional ingredients that reduce the cost of the composition (collagen, vitamin C, plant components, etc.). In addition, low-quality raw materials extracted in areas with unfavorable environmental conditions and/or insufficient purification of raw materials can lead to the fact that the product contains dangerous concentrations of heavy metal salts, mercury, lead, etc.

• They contribute to the maintenance of healthy heart function, preservation and restoration of vascular elasticity, improvement of central and peripheral blood circulation;
• They contribute to the normalization of blood pressure, thereby improving blood circulation in the capillary network;
• They contribute to maintaining optimal cholesterol levels, contributing to an increase in the amount of HDL - "good" cholesterol;
• They help to improve the condition of the skin and hair, the components are used in the treatment of diseases such as psoriasis, eczema, atopic dermatitis and diathesis.
• They help to increase joint mobility, reduce the severity of symptoms of arthritis and chronic joint inflammation;
• They have a positive effect on the work of brain cells, memory, concentration of attention and the function of memorizing information;
• They contribute to the prevention of depressive states and chronic fatigue syndrome;
• They contribute to the fight against inflammatory processes, strengthen the immune system.

EPA and DHA are Omega—3 polyunsaturated fatty acids that are part of fish oil.

• Eicosapentaenoic acid EPA (EPA) is a polyunsaturated fatty acid of the omega—3 class, which is part of the lipids of most animal tissues and belongs to the essential fatty acids. It consists of 20 carbon atoms and contains five double unsaturated bonds. It supports the functioning of the cardiovascular, pulmonary, immune and endocrine systems.
   
• Docosahexaenoic acid DHA (DHA) is an essential polyunsaturated fatty acid of the Omega-3 class. It consists of 22 carbon atoms and contains six double unsaturated bonds. It helps to preserve and restore vascular elasticity, improves cerebral and peripheral blood circulation and is necessary for the normal development and functioning of the brain.

EPA and DHA are part of absolutely all cell membranes of our body.

• EPA synthesizes the necessary substances that reduce systemic inflammation, the risk of thrombosis and dilate blood vessels.
   
• Bioactive substances are formed from DHA, which improve the conduction of nerve impulses, thereby reducing the risk of arrhythmia and vascular spasms.

Once in the cell membranes, Omega-3 polyunsaturated fatty acids help to expand the inner wall of the arteries, increase blood flow and improve oxygen delivery to the mitochondria. As a result, there is an opportunity for more intensive ATP production.

In addition, Omega-3 PUFA can positively affect the vital activity of anti-inflammatory hormones - eicosanoids. Eicosanoids help to improve the functioning of mitochondrial enzymes, which again leads to more efficient ATP production.

Another reason why Omega-3s are able to improve the functioning of mitochondria is due to the fact that Omega-3 PUFAs positively affect the elasticity of the cell walls of red blood cells. As a result, red blood cells are better able to change their shape in order to penetrate from the arteries into narrow capillaries, delivering oxygen to the mitochondria. The more red blood cells pass through the capillary, the more oxygen the mitochondria receive and the more efficiently they produce ATP.

Scope of application: biologically active food additive is recommended as an additional source of omega-3 polyunsaturated fatty acids (PUFA), including eicosapentaenoic and docosahexaenoic acids.

How to use the product: adults and children over 3 years old take 1 capsule daily with meals. The duration of admission is 1 month.

Contraindications: individual intolerance to the components. It is recommended to consult a specialist before use. Pregnant and lactating women, women planning pregnancy, should be taken on the recommendation and under the supervision of a doctor.

Fish oil (PronovaPure 500:200 ITS EU), gelatin capsule (gelatin, glycerin (moisture-retaining agent)).

Taking 1 capsule (recommended daily dose) will ensure the intake of:

The name of the indicator	Content, mg	% of AUP1	% of NFP2
		adults	children 3-6 years old	children 7-11 years old	children aged 11-14	children aged 14-18
PUFA of the Omega-3 family	900	45	23-45	19-39	М - 16-32 Д - 18-35	Ю - 14-28 Д - 16-32
Eicosapentaenoic acid	600	100	—	—	—	—
Docosahexaenoic acid	240	34	—	—	—	—

AUP ¹ — an adequate level of consumption in accordance with the unified requirements of the EAEU (Annex 5)
NFP ² — norms of physiological energy and nutritional needs for children and adolescents of the Russian Federation according to MP 2.3.1.0253-21

243 g. (the weight of one capsule is 1,620 mg)

Release form: 150 capsules

Nutritional value (per 100 g): proteins — 18 g, fats — 74 g, carbohydrates — 0.1 g.

Energy value (per 100 grams): 3140 kJ / 750 kcal.

keep out of the reach of children at a temperature of 15 to 25 ° C and a relative humidity of no more than 60%.

Shelf life: 2 years.

Russia